It is that time of year again, kids! Time to vote for all of your favorites for City Paper’s Best of Charleston! I’ve already cast my ballot for Fish in several categories including: Best Restaurant (admittedly, I’m a bit biased), Best Downtown Restaurant, Best Chef (love to Nico), Best Wait Staff (very knowledgeable, and friendly too!), Best [...]
Continue reading...Friday, December 11, 2009
Nico is apparently changing lives with his knowledge and appreciation for cheese! Check out the Blue Moon Events blog for a testimonial on their gratitude to Nico for introducing them to boucheron. “Boucheron (aka disc of heaven) is a briefly aged goat’s milk cheese from France’s Loire Valley with an accommodatingly mild flavor and interesting texture. [...]
Continue reading...Friday, December 4, 2009
Director of Events Jennifer Goldman just sent me a link to a nutrition blog. Normal enough, as we send links throughout the company on a regular basis about local fishing practices, wedding trends and the occasional photo of a cute baby. In this blog, however, I was surprised to find a huge photo of Nico’s food taken from our Flickr [...]
Continue reading...Monday, November 30, 2009
Fish to host The Charleston City Paper’s second Nosh Mob event! What’s a Nosh Mob you aks? It’s a social gathering where you can meet like-minded foodies at locally-owned restaurants and businesses to take advantage of special discounts, win $100 restaurant gift certificates, and learn tips from chefs and food producers. Nosh Mob events take [...]
Continue reading...Monday, October 12, 2009
They say pictures are worth a thousand words, so instead of attempting to pen a small novel explaining all that has been happening at PP lately, here are some pictures of our staff and recent events in our little world: No, it’s not a PP staffer. It’s a member of the Charleston Ballet Theatre! We’re gearing [...]
Continue reading...Monday, June 29, 2009
Had a blast at The American Theater last night for the latest and greatest version of what I think of as the “traveling Charleston dinner party” AKA Guerilla Cuisine. Our own Nico Romo was the featured chef, and he and the entire Fish put together an innovative, delicious 6 course dinner that absolutely astounded everyone. Bold [...]
Continue reading...Tuesday, June 16, 2009
It’s that time of year again. Nico’s working on the summer menu for Fish, which also means that Pastry Chef Susanna Ieronemo is working on a new dessert menu. Oh joy, oh rapture! All that goes to say that we lucky kids here at PP HQ get to do some very delicious taste tasting. Susie knows me by [...]
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Friday, January 8, 2010
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