Yesterday after work I met up with a friend at Fish to try out the new $4 bar menu and I am oh-so-glad I did. Let me paint the picture: After settling in at the purple heart bar (at a comfy barstool with a back- that’s key for this girl) I order my signature Sapporo and my friend [...]
Continue reading...Friday, December 11, 2009
Nico is apparently changing lives with his knowledge and appreciation for cheese! Check out the Blue Moon Events blog for a testimonial on their gratitude to Nico for introducing them to boucheron. “Boucheron (aka disc of heaven) is a briefly aged goat’s milk cheese from France’s Loire Valley with an accommodatingly mild flavor and interesting texture. [...]
Continue reading...Thursday, May 21, 2009
So much going on, Internet, where to begin? Okay, Team Goldman is back stateside after a two week jaunt across Paris, Florence, Dubrovnik and other as yet unnamed locales. I’m headed out of town tommorrow for a visit to the parental units, and the whole city is abuzz with all things Spoletian. It’s a lot [...]
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Tuesday, February 23, 2010
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