WHO: Fish Restaurant
WHAT: Poisson Thanksgiving
WHEN: Friday, November 27 & Saturday, November 28 beginning at 5:30 pm
DETAILS: Executive Chef Nico Romo will be serving something different than turkey this year. He has created a ‘Poisson Thanksgiving’ dinner that will be served the Friday and Saturday following Thanksgiving. Poisson (meaning fish in French) Thanksgiving will entail a whole tempura fried bass including head, tail and all for $24 per person. Fish’s local fisherman, Mark Marhefka of Abundant Seafood, will be making a special fishing trip the Wednesday before Thanksgiving (today) to catch the bass that will be served at the dinner. Mark and Nico will hand select the finest local bass to serve as part of this non-traditional dinner. If you’re in need of a break from turkey leftovers or interested in a new sort of holiday tradition, this is for you. Please call (843) 722.3474 for reservations.
Wed, Nov 25, 2009
Fish