Yesterday after work I met up with a friend at Fish to try out the new $4 bar menu and I am oh-so-glad I did.
Let me paint the picture: After settling in at the purple heart bar (at a comfy barstool with a back- that’s key for this girl) I order my signature Sapporo and my friend grabbed a Yeungling. Delicious beverages in frosty glasses, we’re a pair of happy campers. Then the lovely bartender, Martha, gives us the run down on the $4 bar menu offered only on Mondays and says we have to, have to, have to try the duck sliders. Twist my arm, put us in for a pair (two in each order) and the BBQ pork wonton nachos that are covered with – get this – fondue. FONDUE!
I hadn’t had more than 4 sips of my drink when the food arrives – super speedy – and it is unbelievable. We stuffed our faces with the sliders, the nachos and then we ordered fries covered in truffle oil and parmesan cheese to top it off. Bar food heaven. And they were only $4 each! The best part was that our bill was under $20 for both of us put together and we were stuffed. It was the happiest little happy hour I’ve had in a long, long time.
Check it out – every Monday at Fish from 5:30 – 8:00 pm with Martha at your service.
BBQ Pork Wonton Nachos = $4
Two Duck Confit Sliders = $4
Tue, Feb 23, 2010
Fish