This weekend is a big one for Fish. Thursday is opening night of the BB&T Charleston Wine + Food Festival and we’ll be making a big announcement there. Then Friday night we’re hosting a sold out Dine Around dinner, and throughout the entire weekend we’re offering our second annual 100 Mile Dinner. There is a buzz of energy in the kitchen as Nico, Charron and staff work through lunch service and wedding tastings and begin due preparations for the weekend. Here’s a glimpse into our world today:
Richard preparing for a tasting
Surprise in the Fish cooler
Fresh, Local Red Snapper
Fresh Tilefish, clear eyes
Charron cleans an amberjack
Trigger happy: Chef de Cuisine Charron Henry & triggerfish
Nico with a pork loin
Whole hog!
Call (843) 722-3474 for reservations to experience all these fresh ingredients at Fish this weekend, or any weekend!
Tue, Mar 2, 2010
Fish