Archive | March, 2010

Don’t make me pinch you!

17. March 2010

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Let’s talk a little bit about Saint Patrick, shall we?  Though we all know about green rivers, pints of Guinness, and pinching our friends who forget to wear green, few people know how the legend of the man came to be. First off, and don’t shoot the messenger, my Irish friends, St. Patrick wasn’t Irish.  What????  [...]

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This post will be called: concierge, chignon, croissant…or, French words I recognize.

16. March 2010

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We finally have some news from our friends in France! Chef Nico Romo is now officially the 54th Master French Chef. The ceremony was held last night in the 500 year-old Chateau Clos de Vougeot in Dijon, France. When the ceremony was finished, the team sat down for a 7-course dinner that lasted over 4 hours.  [...]

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Getting ready for take off!

12. March 2010

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We are getting so excited about the trip to France!  Nico, Randall, Jennifer, and Jodie make like John Denver and leave on a Jet Plane tomorrow morning.  Nico will be given the prestigious title of Master Chef of France during a ceremony in Dijon, France, which takes place from March 14 to March 16.  We [...]

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Due Preparation

2. March 2010

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This weekend is a big one for Fish. Thursday is opening night of the BB&T Charleston Wine + Food Festival and we’ll be making a big announcement there. Then Friday night we’re hosting a sold out Dine Around dinner, and throughout the entire weekend we’re offering our second annual 100 Mile Dinner. There is a buzz [...]

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