Archive | February, 2008

Let’s get ready to……COOK!

29. February 2008

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Fish is all UP in the Food + Wine Festival this weekend. Tomorrow at 1:30 Nico teams up with Marc Collins of Circa 1886 to face off against Nathan Thurston of Jasmine Porch and Sven Lindroth of The Boathouse. Nico and Marc, this is for you. Then at 3 pm, Fish hosts a Chardonnay Wine Seminar [...]

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Food, wine, lunching with writers, jazz and um, more food, more wine

28. February 2008

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‘Tis a rather chilly kick off to the Food + Wine Festival, but our excitement keeps us warm. Nico, Catering Manager Richard Jones and Pastry Chef Susie Ieronemo are wheeling a cart over to Marion Square shortly with some of this evening’s finest cuisine. (It’s SO nice to be within cart-wheeling distance of this [...]

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Let me ’splain

27. February 2008

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Okay, two of our fine sales managers, my trusty photographer and I were out at Lowndes Grove this afternoon taking in the flurry of activity that is the homestretch of this leg of this historic and incredible renovation. We have new photos. However, I must tell you that in an effort to let the [...]

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Lowndes Grove, the peninsula’s last great waterfront estate

26. February 2008

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We’re getting to the homestretch of the renovation at Lowndes Grove. Heading out there tomorrow to take some photographs (which of COURSE we will post). In the meantime, enjoy the beauty of the river and the lovely sunset light. Thanks to Taylor Stewart who took this stunning photograph. Tomorrow, you’ll get to meet our new [...]

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Monday’s Mix

25. February 2008

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Saw this awesome red-handled egg beater and mixer online today. As we gear up for this weekend’s Food + Wine Festival, I can’t help thinking how fun it would be, if chefs were operating on that kind of level: unplugged. Nico will be participating in a number of events, including the Chef’s Competition. And, [...]

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It’s Friday, Dahhling…We MUST have cocktails.

22. February 2008

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Man, last night was busy at PP! Nico’s cooking demonstration at Charleston Cooks! was phenomenal. The Charleston Cooks staff is wonderful: special thanks to Emily who’s such a gracious hostess. Not only was everything deelish, but Nico told some fun stories and passed along some great information about buying and preparing fish and seafood. [...]

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Charleston Ballet Theater & Other Newsy Bits

21. February 2008

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All day long, designers have been busy at The William Aiken House, preparing for this evening’s Oscar Gala 2008: a celebration of Charleston Ballet Theatre’s 20th Anniversary. The event is five-star all the way: Oscar nominee-inspired dance performances, fine dining courtesy of Fish, Hollywood themed tables, a spoof of the evening’s events by The [...]

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A lesson in fish, the environment and economics

20. February 2008

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Chef Nico and I spent part of the afternoon with friends from the Sustainable Seafood Initiative at a meeting of the South Atlantic Fishery Management Council who “is responsible for the conservation and management of fish stocks within the federal 200-mile limit of the Atlantic off the coasts of North Carolina, South Carolina, Georgia and [...]

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10 years of preservation, events and hospitality

19. February 2008

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This evening we’re celebrating Jennifer and Randall Goldman’s (Director of Events and Managing Partner respectively) 10 year anniversary with Patrick Properties. As Randall recently wrote to Jennifer in a heartfelt ad in the P&C, “we stepped out of a moving truck onto the ride of our lives.” In the 10 years that Randall and Jennifer have [...]

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A Case of the Mondays?

18. February 2008

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Photo: Lowndes Grove architectural detail. Thought: I often find myself reclining amongst the marsh grass listening to the dulcet tones of a flute-playing, winged cherub. Thanks for the gentle reminder from a fan who said, hey, where are the photos?! New Lowndes Grove renovation photos are up. The clock is ticking! Some fine craftsmen: painters, bricklayers, [...]

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